Compass Group, North America STRATEGIC DIRECTOR of MOBILIZATION in NEW YORK, New York
We have an opening for a *Strategic Director of Mobilization *position.
Location: New York Region /Note: online applications accepted only./
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 170 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia . Restaurant Associates is a subsidiary of Compass Group North America, the world’s leading foodservice organization.
At RA food is inspiration
Our unmatched culture of hospitality excellence enables us to provide memorable experiences for premier clients. We empower many to be their best though delicious food that happens to be "better -for-you" and the planet. https://youtu.be/wG6ki04lpuc
The Director of Mobilization is a strategic role that opens new locations and drives excellence in the service and experiences within cafe and food spot operations. Identifies strengths and opportunities, audits, motivates, trains, develops and directs team members to deliver exceptional hospitality and accomplish daily projects and administrative tasks in line with all client and company guidelines. This position oversees the project management, operational and administrative tasks, including financial management and analysis, sanitation and safety pertaining to the projects they are actively managing.
The Director will lead a team as well as focus on innovative hospitality and creating the cafe and food spot experience for the program in order to support operational excellence. This position reports into the RDO and will leverage their strong project management, communication, hospitality, operational and financial skills to partner with key stakeholders (culinary, nutrition, marketing, behavioral science, concept development, procurement, risk management, operations and people) to promote the highest standards, Food at client expectations and enhance user (partner) experience.
The role will also lead the development, implementation, successful certification and maintaining of ‘certified’ status of any sites nominated to be CRLDC in the region.
Accountable for the success of all cafe and food spot development projects in region.
Supporting any new client business opportunities in the region.
Management and delivery of successful mobilization for new openings and refreshes/re-concepts.
Leads support team and coordinates with regional leadership to successfully launch new unit openings and refreshes
Responsible for operational standards and excellence during all projects.
Supports teams to develop operational standards and systems.
Knowledge of and adherence to program budgets for projects.
Capture key learnings, successes and innovations, from new openings and introduce, train, and cascade back to existing operations.
Designs, manages, audits and owns the overall hospitality and core program experience, not just the offerings for both cafe openings and existing cafes.
Lead a transformation project to enhance, realign and adapt the Food Spots across the region.
Leads both short and long range hospitality and operational projects from strategy through implementation.
Maintains high standards for all implemented Food Programs, hospitality, workplace safety, food safety, and financial projects, including consistent and on-going audits and mentoring or coaching to standards.
Manages the team that completes daily, weekly and monthly audits, takes action as necessary based on auditing results.
Creates and reports ‘out cafe’ report cards to all leadership teams.
Trains and develops the management team to achieve excellence.
Monitors and manages all financial responsibilities including budgets and forecasts, aligned to resective projects.
Creates a culture of Food and Workplace Safety.
Conducts all coaching sessions, and disciplinary actions in a professional and timely manner.
Ensures cafe teams work within budget while maintaining standards.
Meets all timelines for quarter and year-end reports given by our partner and Sector Employer, pertaining to their respective projects.
Full time associates at Restaurant Associates are offered many fantastic benefits such as:
Flexible Spending Accounts (FSAs)
Employee Assistance Program
Life Insurance for Associates and Eligible Dependents
Short Term Disability (STD) and Long Term Disability (LTD)
Accidental Death & Dismemberment (AD&D) Insurance
And other voluntary benefits
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./