Sodexo Operations LLC General Manager 6 - Food in NEW YORK, New York

Unit Description

Sodexo is looking for a General Manager 6 at Bellevue Hospital in New York, NY

Bellevue Hospital is a 700 bed acute care Hospital that is also a union account. This is a cook chill meal delivery system. No retail, but could have potential in the future.

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.As a General Manager you will work directly with our client, provide top customer service and manage many different level of staff.K

We are looking for candidates who will:

  • Financial responsibilities to manage a budget

  • Work on special project

  • Manage employee GM meetings

  • Deliver high quality food service;

  • Achieve company and client financial targets and goals;

  • Develop and maintain client and customer relationships;

  • Develop strategic plans;

  • Create a positive environment; and

  • Ensure Sodexo Standards are met.

  • Demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

  • Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

  • Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and

  • Working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

Position Summary

Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations.

Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties

  • Directs all contract services.

  • Oversees management/administrative team who are responsible for special functions, cash control and payroll.

  • Customer and client satisfaction

  • Drives growth

  • Financial management

Qualifications & Requirements

Basic Education Requirement -Bachelor’sDegree

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 64860


Relocation No

Category Food Service

Type Full-Time